When you need a fast, filling dinner that doesn’t skimp on flavor, this taco salad made with Doritos is our standard Taco Tuesday salad. With ground beef, crisp veggies, cheddar, and a drizzle of ...

For a fun, customizable twist on taco night, replace soft tortillas with chips and turn the meal into a crunchy, crisp taco salad. It’s easy to tweak the protein base of the salad to whatever your ...

When taco night rolls around and it’s too hot to use the oven, this is the perfect recipe to turn to. This recipe from the Williams Sonoma blog points out that making a grilled chicken taco in salad ...

Heat oven to 350. Heat oil in large skillet over med-high heat. Add onions, zucchini, summer squash, cook until starting to brown, add mushrooms, toss. Put taco shells in oven for 5-10 minutes. Fill ...

Here’s a lighter, fresher version of the ever-popular taco salad. For the best flavor, be sure to use good-quality extra-virgin olive oil for the vinaigrette. Cook the ground beef and onion in a large ...

Tacos never get boring because you can turn them into almost anything you're craving. This little dish is so flexible it ...

Drummond demonstrated just how quickly her Chicken Taco Salad comes together during an episode of The Pioneer Woman. “This Chicken Taco Salad is one of my 16-minute meals,” she said. “It’s really, ...