From spicy skewers to crispy corn cakes and chilled salads, these shrimp appetizers bring bright, briny flavor to any meal or ...

Sautéed shrimp are paired with a chile crisp–bourbon compound butter in this speedy, flavor-packed dish.

Poaching shrimp is one of the most common ways to cook the popular shellfish, but it may be time to punch up the flavor with ...

Give shrimp cocktail a seasonal, smoky upgrade with this recipe, an ideal appetizer for summer dinner parties and cookouts. The shrimp are marinated in a bright, lemon-garlic mixture that gets a kick ...

If you’re cooking for two, these dinners are perfectly portioned. From hearty soups to lean proteins, these recipes are all ...

When my son needed a recipe for Spanish class, we found one for shrimp that I had from cooking school, gambas al ajillo: “ shrimp with the little garlic.” Normally these are served as tapas, or ...

Shrimp scampi is said to have originated in the Italian city of Genoa in 14th century. The word “scampi” is Italian for a type of small crustacean that’s akin to a mini lobster. Also called ...