2 large Russet potatoes, cut into quarters, then cut into ½-inch pieces 3 teaspoons kosher salt 1 large red onion, sliced thin 3 tablespoons rice bran oil (preferably non-GMO) 6 duck eggs 1 tablespoon ...

Boil 4 duck eggs for 15 minutes and then transfer them to an ice bath to cool. Place the yolks in a bowl and add 1/4 cup chopped pickles. Mix in 1/4 cup ranch dressing and 1 teaspoon of salt. Arrange ...

When cooking with duck eggs you can substitute one small duck egg for one large chicken egg or one large duck egg for two medium chicken eggs in a recipe. Duck eggs have a thicker shell and will keep ...

The next time you're craving takeout, consider frying up a batch of these crispy, golden egg rolls instead. And while you're ...

Before last week, I’d never eaten a duck egg. Chicken eggs were all I knew. But as my job offers me opportunities to meet lots of new people and try new things, I had the chance recently to learn ...

The more you cook, the more you understand that there can be a great deal of difference in nuance. A subtle tweak here, an extra pinch of salt there, and you've added another element to the dish, ...

The recipe called for 2 large eggs. And boy, did I have large eggs. My son-in-law had just given us a dozen duck eggs from ...

Who would have thought that when I Facebooked a need for recipes using duck eggs I’d get several great responses in a matter of minutes. “Show off the egg,” wrote Matt Millar, a James Beard ...