Readers sang the praises of Cindy's Oven Brisket, with one calling it the “best” brisket ever. Teresa Alston had written in search of the recipe that H-E-B had published in a calendar with monthly ...

Brisket has a reputation for being the kind of dinner that takes over your whole day: long marinades, 14-hour smokes, and a nervous eye glued to the thermometer. It doesn’t have to be that dramatic.

Preparing for your Passover Seder? These kosher recipes will make for an unforgettable spread. This year, Passover (aka Pesach) begins Friday, April 15 and ends Saturday, April 23. The first Seder ...

KUTV — Smith's Chef Jeff Jackson taught Fresh Living how to make a delicious oven-backed barbeque beef brisket. 1.Preheat your oven to 300. Rinse and paper towel dry the brisket. Trim any excess fat ...

Instructions: Heat oven to 425 degrees. Scrub potatoes clean with water and pat dry with paper towel. With a fork, poke potatoes from all sides and angles (10-12 times). Coat potatoes in olive oil and ...

Traditionally cooked for Jewish holidays, brisket has become a favorite of everyone, regardless of religious tradition. It’s an economical cut of beef that, when cooked correctly, delights and ...

Brisket is a Jewish classic and, when done right, one of the most delicious ways to eat a piece of beef. This recipe hews close to Cipe’s original, with the addition of caraway seeds, which she uses ...

1/2 cup frozen cranberry juice concentrate, thawed (or Knudsen bottled concentrate) 3 tablespoons all-purpose flour 1 onion, sliced 4 cloves garlic, minced 2 tablespoons chopped fresh rosemary 1 ...

My mother, and grandmother before her, passed along a few traditional Jewish recipes that remain holiday staples for me to this day — beef brisket among them. No matter how ubiquitous the dish may be, ...

Hanukkah, also known as Chanukah, is a Jewish holiday that celebrates the rededication of the Second Temple in Jerusalem by the Maccabees after it was destroyed by the Syrians. Jews celebrate Hanukkah ...