This Denver omelet casserole is full of the classic flavors of green peppers, ham, cheese and onions all in an easy to make ...

Salsas are wonderful garnishes for all kinds of foods, from grilled meats to sandwiches to salads. You can buy prepared salsas, of course, but here are some recipes for fresh-tasting salsas that are ...

1/2 ounce Peppers, Bell, Red, Fresh, Diced, 1/2" 1. Lightly spray full size sheet pans with food release. Spread the potatoes out in a single layer and bake in a pre-heated oven at 375F degrees for 20 ...

Melt butter in a large skillet over medium heat. Sauté onions with minced gingerroot until onions soften. Add ham, stirring to combine. Add peppers and pineapple, stirring well. Cover and cook over ...

Easter is one of the forgotten food holidays. Think about it. Thanksgiving has its turkey, mashed potatoes and pumpkin pie. Christmas is known for sugar cookies, chocolate fudge and the Yule log. The ...

WE’RE BACK IN THE KITCHEN WITH CHEF MARK THIS WEEK KEEPING IT SIMPLE, BUT STILL YUMMY WITH SOME SLIDERS. YEAH, WE GOT SOME LITTLE SOME LITTLE TO SAY SEE HAM AND PEPPER JACK CHEESE SLIDERS THAT WE’RE ...

I'm into ham for two reasons: First, it always feeds any amount of people and second, for the leftovers! Also, it's already cooked, seasoned and smoked, so no matter what you do, it's gonna be great.

Now in its 32nd year, the festival takes place at the Copernicus Center on the city's Northwest Side. Chef Michael Niksic of Jewel-Osco, will offer a free Polish cooking class, but he's here Wednesday ...