For an ill-fated book, I once had to come up with 12 ways to cook halibut and was feeling a little desperate after grilled, baked, broiled, poached, beer-battered, nut-crusted and even planked.

Peak-season corn husks are soft and pliable and have a grassy taste and smell. Unfolding them at the table is like unwrapping a very fragrant gift. The ineffable corn flavor infuses the very mild fish ...

While explaining the recipe for the bread on-air (it was adapted from a recipe by Maria Emmerich , one of Halle Berry's favorite cookbook authors), he came across an ingredient he really didn't now ...

"When most people think of cooking with corn husks, they naturally think of steamed tamales," says Michael Symon. "I love using them for all kinds of things, but especially grilling delicate lake fish ...

Psyllium (pronounced sill-E-um) husk is a fiber supplement that’s best known for constipation relief. "But it may also have benefits for metabolism and digestive health," says Vanessa King, RDN, a ...

Of all the nascent food trends we see simmering, our favorite might be this one: root-to-stalk cooking. The name is a riff on the preeminent nose-to-tail craze, which encourages us to eat all parts of ...