You might think grapes are only good for wine, jams and preserves, but Michael Chiarello from Napa Style proves the thought wrong. Chiarello tells The Early show his latest cookbook, "Casual Cooking," ...

To remove the seeds, these recipes instruct that the skin is slipped off by pinching each Concord grape, a time-consuming process. The pulp is then simmered for five minutes and strained, preferably ...