Easy and elegant, this roast will be the star of your holiday meal. Jus is thinner than gravy, making it great with red meat. Set oven rack to the lower third of the oven and preheat to 450°F. Tie the ...

This dish is one of Kevin Dundon’s family favorites, loin of lamb wrapped in a thin layer of fat and sliced into medallions, with “a drizzle of lovely ale jus.” You could wrap the loin of lamb in some ...

For many years, French dining was seen as the pinnacle of haute cuisine. But these days, braised meats drenched in red wine jus, duck confit and escargot aren’t always served on white tablecloths ...