Imagine biting into a soft, pandan-flavoured crepe only to discover a sweet, caramelised coconut filling that transports your taste buds to a tropical paradise. That's kuih ketayap, a popular teatime ...

Angku kuih are traditionally made with sweet potato (top left corner). At Kuih Cafe, they’re also flavored with pandan and ube. Photo: Adam Friedlander Every Tuesday, the owners of Kuih Cafe, which ...

THE mere mention of kuih kole kacang stirs up a wave of nostalgia for those who grew up savouring this rich, silky and decadently nutty Malay kuih. Also spelt kuih koleh kacang, this traditional treat ...

KUALA LUMPUR - While Hari Raya Aidilfitri may have passed, the celebrations continue for many Malaysians. Throughout April, families are still visiting relatives, hosting open houses, and keeping the ...