I'm borderline annoyed with how much joy this pricey frying pan and lid bring me, but I'm a sucker for a gorgeous object—if it delivers on function. The selling points of the new breed of cast iron ...

Cast iron is cult-favorite cookware, but it's also the heaviest -- and those darn handles get scorching hot. We tested lighter cast-iron skillets to see how they compare. David lives in Brooklyn where ...

Frying pans are the workhorses of the stove, and if you’re like most home cooks, you probably own more than one To determine the effectiveness of a cast-iron frying pan, CR’s tests focus on browning ...

You can’t go wrong with these top nonstick, cast-iron, carbon steel, copper, and stainless steel skillets from CR's tests A coated cast-iron frying pan is tested in CR's cookware lab. By Mary H.J.

A reliable frying pan is just as much of a kitchen essential as a sharp chef’s knife or a sturdy cutting board. Featuring a flat bottom and sloped sides, this workhorse pan can do it all: fry eggs, ...

All products featured on Bon Appétit are independently selected by Bon Appétit editors. However, when you buy something through our retail links, Condé Nast may earn an affiliate commission. For some ...

There’s a reason the frying pan is the go-to piece of equipment for so many cooks: its versatility. You can use it to make everything from a grilled cheese sandwich to a gourmet sauce. “We test all ...

Cast-iron skillets often carry one of two reputations, depending on your familiarity with them. Skeptics see them as expensive, heavy behemoths that aren’t worth the burden of their delicate care ...

Vermicular’s new skillets are thinner than your average cast-iron pan, and can handle just about anything on the stove top. By Florence Fabricant A handsome new cast-iron skillet designed and made in ...