Unlock secrets of unforgettable homemade roasts inspired by family cooks, filled with timeless flavor and tips for sharing ...

Make melt-in-your-mouth roasted beef tenderloin with a simple garlic brown butter sauce. This simple recipe is a show stopper! Ingredients • 1 (5 to 6 pound) beef tenderloin • 2 teaspoons table salt • ...

If you’re an entertainment buff, your taste buds have likely been left wondering a time or two while tuning into a favorite film or rerun of a TV show. The on-camera display of specific food and drink ...

Preheat the oven to 350°F (180°C). Heat the olive oil in a large frying pan that has a lid. Add the potato, carrot, shallot and garlic cloves, and sauté over medium heat. Add the thyme and bay leaf, ...

NOTE: Kimpton likes to roast the carrots and potatoes in the oven at 400° F until slightly browned before adding them to the Dutch oven with the meat. This is optional (though it does add a deeper ...

Milk Street turns a low-cost cut of roast into an impressive holiday meal with this recipe. The secret? A sweet puree of prunes—which are high in hygroscopic sorbitol and fructose—helps the meat ...

This roast has a rich history and an tart-sweet gravy that's irresistible. The late chef Patrick Clark coated the tender and juicy roast rack of pork in garlicky herbs and a glossy apple-forward glaze ...

One of the easiest and most satisfying dinners possible to cook involves a roast of some kind, and roast beef is the classic. The meat pairs beautifully with roasted potatoes, a baked potato, or some ...