This is Moroccan-inspired and very good with roast lamb or spicy barbecued mackerel. If you want to have it on its own, yogurt or labneh are good alongside and, of course, flatbread or couscous. It ...

Subscribe to Marlin magazine and get a year of highly collectible, keepsake editions – plus access to the digital edition and archives. Sign up for the free Marlin email newsletter. The delicate ...

This recipe, adapted from one found in "Bitter Honey", Letitia Clark’s marvellous book about Sardinian food, is one of my most made roasting-tin meals, said Bee Wilson. I find it both comforting and ...

Note: This makes a big panful of tasty veggies and tofu, all bathed in rosemary, lemon and olive oil. You can serve it as is, or stuff it in a baguette or toss it with pasta. Keep in mind that the ...

1 beef ribeye roast bone-in (2 to 4 ribs), small end, chine (back) bone removed (6 to 8 pounds) Salt Roasted fennel Seasoning: Horseradish Sauce: Heat oven to 350 F. Combine seasoning ingredients; ...

Have you ever come across a vegetable in the supermarket and wondered just what to do with it? For instance, fennel is one of those items that's often overlooked. With its bulb-like base, long stalks, ...

Cooking at home is one of the best things you can do for your health. No matter what you make, home-cooked meals tend to be better for you – lower in sodium and saturated fat and more sensibly ...

cheesy chickpea and bean Grattan along with juicy pork and the crunchiest crackling in this epic summer Roose pork fenel and Bing greten I've got a beautiful piece of freerange pork loin right it's ...

A one-pan chicken dish for Passover begins with shallots, potatoes, fennel, and carrots roasted until almost tender. The vegetables are topped with chicken pieces (cut up a whole chicken or use parts) ...