There really is nothing like the intoxicating smell of freshly roasted green chiles on a crisp and cold autumn morning in the Hatch Valley in southern New Mexico. The sweet and smoky perfume is so ...

Getting your Trinity Audio player ready... (Editor’s note: This is part of The Know’s series, Staff Favorites. Each week, we offer our opinions on the best that Colorado has to offer for dining, ...

While apples and pumpkins may herald the coming of autumn for most of the country, New Mexico welcomes fall with the aroma of roasting Hatch chile peppers. Grown only in the Hatch Valley of New Mexico ...

Getting your Trinity Audio player ready... In a dirt parking lot off Sheridan Boulevard, bundles of chiles hang from a roadside tent stand like spires adorning a capsaicin castle. Ron Morales’s chile ...

ALBUQUERQUE, N.M. — Turn up your smell-evision. Green chile roasting season has arrived in New Mexico. You may have smelled it in the air or were craving it, as one does this time of year. Well, it’s ...

ALBUQUERQUE, N.M. (AP) — The sweet smell of green chile roasting on an open flame permeates New Mexico every fall, wafting from roadside stands and grocery store parking lots and inducing ...

Chuck “C.J.” Johnson spun the cylindrical cage full of Socorro green chile hard as the four flames surged — a hypnotic rotation emitting a delectable, unmistakable aroma in the tent. “That’s going to ...

The intoxicating aroma of spices awakens the senses as the vibrant dance of fire and flavor unfolds. It is chile roasting season in the Land of Enchantment. Many people refer to this robust pepper as ...