Pitmaster Rodney Scott is an expert at making low and slow-cooked barbecue dishes. But sometimes, we get too hungry to wait! Scott is visiting the TODAY Food team to make a couple of his favorite ...

I was skeptical when I learned Rodney Scott was opening a restaurant in downtown Nashville. It's no surprise that the accomplished pitmaster would want to expand his growing barbecue empire to ...

Bring southern flavors to your cookout. As we enter peak outdoor cooking season, it’s time to fire up the gas grill or wood smoker. If you spent all winter daydreaming about tender ribs with a side of ...