"Every Day is a Good Day" is my mantra. All the meats smoked at my restaurant, Rodney Scott's BBQ, take several hours to cook because of the low temperature and slow timing. So when I want to grill at ...
When it comes to barbecue, few names carry the weight of legends like Rodney Scott and Myron Mixon. These award-winning pitmasters have spent decades perfecting the art of low and slow cooking, ...
In a world where people are extremely competitive about what kind of barbecue is the best — Texas versus North Carolina versus Kansas City and so on — Rodney Scott’s Whole Hog BBQ takes a very ...
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