Let’s all be honest: When we reach for a slice of cake, we’re in it for the frosting more than anything else. There’s nothing that can transform a cake from just OK to practically heavenly like a ...

This story comes from the Institute of Culinary Education, which has campuses in New York City and Los Angeles, as well as online programs. On a recent first day of class for the Art of Cake ...

It is almost impossible to apply frosting to a cake that is sliding all over the place. Here's how to keep it steady, ...

A CAKE designer based in Eynsham is in with a chance of winning the industry’s biggest prize. Annie Relph of Scattercake, in Eynsham, is a finalist in the Royal Icing category of the Cake Masters ...