There are tons of misconceptions about port: that it’s expensive, that it’s too sweet, that it’s only enjoyed by elderly folks after dinner. But even if it hasn’t been fully embraced by the craft ...

Two weeks ago, I messaged my mother to find out what was on her wine rack so I knew what to stock her up on for Christmas. The inventory came swiftly back: five bottles of port and not much else.

The end of every year is rife with trend stories, especially in the food and drink press, and so it was that I learned (or was informed, by several sources) that port is 2016’s Next Big Thing in the ...

Cooler temperatures invite a new season of cocktails, featuring richer flavors to entertain yourself and guests. To achieve this, Port offers a versatile and refreshing element, Andy Seymour said, ...

FOR SOME, Port drinking remains confined to that festive period stretching from late November through December, with its roaring fires, richly laid tables and throwback dining and drinking customs.

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When you've reached sipping saturation, put those open bottles to best use in mixed drinks Victoria Moore tastes thousands of wines each year to guide readers to the very best bottles, whether it's ...