Serious Eats on MSN
4 foods to never cook in your cast iron skillet
Even indestructible cast iron has its limits.
When oil is added to a preheated cast-iron pan, it polymerizes upon contact with the hot surface—a chemical reaction that ...
Cast-iron cookware requires regular seasoning to create a protective, non-stick layer and prevent rust. To season a pan, apply a thin layer of a high oleic oil, like grapeseed oil, and bake it in the ...
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