Sago, a versatile ingredient, is a staple in many monsoon recipes. It is light on the stomach and easy to prepare, making it perfect for the rainy season. Sago can be used in a number of dishes, from ...

Sago. Tiny little white pearls of … what exactly? It’s a starch and it comes from the pith of palm trees, in particular from a palm called Metroxylon sagu (sometimes called the sago palm) which ...

This recipe is about taking Sago out of the realm of breakfast and transforming it into dessert mode. Much thicker than regular porridge, creamy with milk and full of fragrant cardamom, it is easy to ...

A week from today, we will be celebrating Diwali. There will be lights. There will be food. Lots of it. There will be sweets galore! Peera, Ladoo, Gulab Jamun, Barfi, Kurma and more. My favourite ...

When it is cooked, sago looks like little pale pearls. Add the mellow caramel made from palm sugar, and this recipe is a match made in heaven. This pudding looks really impressive when it’s set in a ...

Grease an 18 cm x 24 cm x 4 cm deep baking dish generously with butter. Soak the sago in 250ml of milk for 90 minutes. Preheat the oven to 170°C. Heat the mascarpone and remaining milk together and ...

Combine sago and milk in bowl, stir well, cover; refrigerate overnight. Grease pudding steamer (9 cup capacity), cover base with baking paper. Place sago mixture in small pan, stir constantly over low ...

The simplest desserts are usually the tastiest and more satisfying. Sago pudding originates form the Southeast of Asia, but has become a very popular dessert in many countries and cultures. There are ...

This fruit-filled dessert is a favourite at this time of year. The citrus is vibrant and fresh. Make the syrup ahead of time to allow the flavours to develop. Firstly make the syrup. Into a small pot ...

The menu books (right) fell out of use in 1903, two years after the new dining hall (left) was completed. They are held in the college archives Late Victorian students fuelled their studies with ...

This dessert is popular in Malaysia and Singapore, and we can why – it's pretty, simple and sweet with palm-sugar syrup. Sago pudding is a very popular dessert in Malaysia and Singapore. This pretty, ...

Corrie Hulme and Elize Horn’s mothers love classic homebaked favourites (as do many other moms) especially sago pudding. Our version has a delicious meringue topping to make it extra special. Bring ...