The Fourth of July is just around the corner, and Chef Janet is helping us level up our cookout game. Here's her recipe for grilled pork chops with peach salsa. Combine marinade ingredients with pork ...

Pork chops with strawberry salsa is the perfect dish for an easy and delicious meal that can be enjoyed with friends and family. Image credit: SA Pork Looking for a quick and delicious meal to share ...

A thick-cut pork chop almost always makes more than one meal. At Perry’s Steakhouse, those pork chops are famously “seven fingers high,” but even one that’s 2 inches thick will usually yield leftovers ...

After doing some produce shopping yesterday, I realized that not only had I not taken advantage of a, so far, plentiful crop of Hill Country peaches, but that the deadline for this post was looming. I ...

Kurobuta, which is also known as Berkshire pork, means “black pig” in Japanese. The pig is black with six white points: feet, face and switch (the last few inches of the tail). It has shorter muscle ...

1. For the pork chops, mix the spices together and rub it evenly on both sides of each pork chop. Let them set 20-30 minutes prior to grilling. Preheat your grill to medium-high heat. Spray the ...

In a small bowl, mix together the first 5 ingredients through salt and pepper. Sprinkle mixture over pork chops on both sides. For the Tomato Corn Salsa, in a medium bowl, a bowl, mix together the ...

(KTVI) – Just because it’s Autumn, doesn’t mean you have to put the BBQ grill away, you can still spark it up and make some amazing dishes. It just so happens that Adam Taki can help. He’s the creator ...

Start with standard, thick-cut pork chops. Trim off most of the fat cap. In a mixing bowl, combine all the spices for the rub, making sure the brown sugar is evenly blended. Coat the chops with olive ...