This sambar recipe is a perfect combination of healthy and tasty. Talk of south Indian cuisine and you simply cannot leave the quintessential sambar out of it! A south Indian vegetarian stew, sambar ...

The origins of sambar are widely debated, but one of the most popular legends traces it back to the Maratha ruler Shahuji ...

Sambar is an indispensable part of South Indian cuisine. It is a hot and spicy soup made with lentils and vegetables and is a fantastic accompaniment for idlis, vadas, steamed rice and dosas. The ...

This week, for her Sunday indulgence, Rhea Kapoor chose South Indian and also informed that she has found the best sambar recipe. And guess who shared the recipe with her? Read on to know. Best Sambar ...

South Indian breakfasts are loved by a lot of people. The soft and fluffy idlis, the crispy hot dosas and melt in mouth upma among others are thoroughly enjoyed for breakfast. These items not only ...

From sambar’s Maratha origins - legend has it that it was concocted in the Thanjavur kitchen of Shahuji Bhonsale and named after Shivaji’s son Sambhaji who couldn’t get enough of it on a visit - to ...

Sambar is one of the most common and staple vegetarian curries in Indian Cuisine. In this recipe, we will see how to cook Kerala Sambar. Kerala Sambar is made with Toor dal, Tamarind Extract, Masala ...

A well of spicy, tangy sambar in the middle of steaming hot rice with some podi powder and poppadums on the side is heaven on a plate. If you're as obsessed with this unbeatable combo as us, this ...