Gujarat, renowned as a food lover's haven. We introduce you to the Paneer Cheese Samosa. You can also call it Gujarati Patti Samosa. It has stuffing of paneer, cheese and capsicum. Samosas, those ...

1. Heat the oil in a broad non-stick pan, add the ginger and garlic and sauté on a high flame for 30 seconds. 2. Add the french beans, carrot, spring onions, cabbage, green chillies and salt and sauté ...