This recipe is for a main course. For a first, halve the recipe (or two prawns and one scallop each). It’s finger food, so have some damp napkins perfumed with lime or lemon juice, or even rosemary or ...

This scallop concoction is an oldie but a goodie. It’s sourced from an ‘80s cookbook produced by Gourmet magazine. The bay scallops team up with mushrooms, shallots, and tomatoes, plus garlic and ...

Learn how to make Spanish garlic scallops, a quick and flavorful Mediterranean-style seafood dish. Sautéed in garlic, olive ...

This simple sautéed scallops recipe is easy and fast. When you're shopping for scallops, you'll find that there is a difference. There are some labeled as wet and others labeled as dry. The wet ...

Heat oil in a large nonstick skillet over medium-high heat. Sprinkle scallops with salt and pepper. Add scallops to pan and cook 2 minutes on each side. Remove from pan and keep warm. Melt butter in ...

Scallops are bivalve mollusks with two lovely scalloped, fan-shaped shells. Sometimes the shells are used to serve Couquilles St. Jacques, a delicious dish made with scallops, onion, wine and ...