There are portobello, shiitake and oyster mushroom recipes, cremini, chanterelle and porcini recipes and, of course, white button mushroom recipes, but these numerous varieties lend themselves to so ...

Mushrooms are one of those ingredients that make dinner feel warm without making things complicated. They are easy to work with, flexible in many dishes, and perfect for relaxed evenings at home. In ...

Umami-rich mushrooms are prized in so many cuisines, particularly across Europe and Asia. They lend a heft and meatiness to dishes, absorb flavors beautifully and are simply irresistible when ...

If your cooked mushrooms are always coming out soggy, you might not be using the right technique. Here's the trick to follow for crisp mushrooms every time.

We have mushroom recipes galore for so many kinds of mushrooms: king trumpets, oyster, wood ear, chanterelles and more — in salads, quesadillas, soup, pasta, stroganoff and savory bread pudding.

This simple sautéed mushroom medley is the perfect side dish or can be topped on a bed of rice. (Recipe Credit: Adrianna Adarme of Fresh Tastes). There are times when I have super weird food cravings.