Start by combining all-purpose flour with sugar, baking powder, and salt in a stand mixer fitted with a paddle attachment.

They were quick and easy to make, and there were no soggy bottoms in sight. Topped with jam and (a faux) clotted cream, they tasted delicious and were a hit at my party. As a Brit living in the US, ...

Baking may seem a bit daunting if you're not used to it, but if you're feeling inspired to give it a go, scones are a brilliant starting point. The beauty of baking scones is that you can whip up the ...

It takes a lot for me, a person who spent most of her life in Ireland, to admit that my favourite recipe is by Nigella Lawson; but here we are. When it comes to scones, the celeb chef gets everything ...

Scones are a traditional British tea-time treat that you’ll find in bakeries, supermarkets, farm shops and tea rooms all over the country. It’s rarely one of those bakes people make at home, like a ...

Scones are a quintessential British food that are best enjoyed with a generous dollop of jam and cream. Sweet and moreish, they’re the kind of treat that is worth breaking a diet for and they’re ...

Nothing beats sinking your teeth into a scone slathered with a hefty dollop of jam, and it turns out they're remarkably straightforward to whip up in just 15 minutes. Chantelle Ellem, a chef and ...

We love classic scones straight from the UK, and we melt with delight for this chocolate chip version! Easy and fluffy, we can assure you that you won't be able to resist it either ;-) We reveal all ...

But that’s not the case! I recently found out that freezing cookie dough before cooking can help achieve that gooey, tall finish I love; I’ve adapted a chef’s habit of cooling spuds before roasting ...

Slathered in clotted cream and oozing with jam, scones represent the pinnacle - and wonderfully decadent - British afternoon tea delicacy. However, they needn't wreak havoc on your waistline if you ...