Sweet porridge with green beans and its oh-so fragrant gula Melaka/palm sugar Add beans, screwpine leaves and 1 liter of water into a pot. Simmer till beans are 3/4 soft. Add sago and stir gently from ...

These tender kababs melt in the mouth and are one of the most versatile Indian dishes Ingredients 1 kg mutton, minced 1 tbsp cashew paste 3 tsp ghee 2 tbsp raw papaya paste 1 tsp kewra water or ...