This easy and quick-to-make Middle Eastern semolina cake from blogger Sasha Martin is very dense but moist; she recommends serving it with a hefty dollop of whipped cream and a strong cup of tea.

Hosting a party, celebrating a birthday? Enjoy a homemade dessert ready in just 20 minutes Imagine your home filled with the delightful, sweet scent of oranges, transporting you to a sun-kissed ...

Semolina is usually enjoyed as porridge or in pudding form but semolina cake is just as delicious as the pudding. Preheat your oven. Grease a baking dish or cake pan. In a large mixing bowl, combine ...

Torta di semolino has the heft of a good pud, but enough lightness to feel custardy, and needs nothing else but a good splodge of jam More than the semolina, tapioca or rice pudding itself, it was the ...

There's much to do with semolina - from golden cakes to saucy bakes. Semolina is a versatile flour that makes for hearty, creamy recipes. In comparison to plain, all-purpose, flour, semolina flour ...

A cake that’s elegant while remaining warming, nutty and completely comforting As a child, whenever I was unwell and had to stay home from school, my mother would always reach into her apothecary ...

In my not very humble opinion, tea cakes are the best kind of cake. Simple, flavorful, and easy to throw together, they occupy a special category in the cake world: the snacking cake. Not quite rich ...