While it?s true that diners are unlikely ever to get tired of eating out, restaurants these days are working harder to keep patrons coming back by adding more fun and flair to the feast. In Wine ...

As the restaurant industry trends toward using more and more technology to enhance customer experience, age old problems like searching for a guest’s table are finally being solved. As the restaurant ...

"Sell the sizzle, not the steak" is a bedrock principle of the restaurant business. It's understood by successful operators across the industry -- burgers with a pedigree, pizza from a wood oven, ...

In a full-service restaurant, the number of tables and how many times they are occupied, or turned over, is used to figure average revenue. Both new and established restaurants use average revenue ...

Noah Glass is the Founder & CEO of Olo, the leading provider of digital ordering and on-demand interfaces for the restaurant industry. My family and I recently visited one of my favorite restaurants.