In addition to being safer, sharp tools also help you up your culinary game, whether you're butterflying chicken breasts or assembling a mirepoix for a stew. "Keeping the knife sharp will improve your ...

—it’s a dull knife. Once that blade is dull, it forces a person to misuse a knife, resulting in problems. Traps don’t get carved right. Meat doesn’t come off the bone of your deer right. And, in ...

In the long list of skills grandpa knew better than us, there’s the ancient art of knife sharpening. It takes more than a honing steel and a couple swift swipes of the blade to tighten an edge: ...

A dull knife is a cook's worst enemy, and easily the most dangerous tool you can have in your kitchen. Thankfully, keeping your knives in good condition to use isn't terribly difficult, and you ...

There are various ways to keep your knives sharp and, while some are more intense and time-consuming than others, you can definitely find one that best fits your needs. Former Commerce Content ...

Amputating an arm to extricate yourself from beneath a boulder. Performing an emergency sidewalk appendectomy. Severing tenacious ribbons around birthday presents. A very sharp blade makes all of ...

In New York, there is a premier knife company, Korin, that not only sells some of the best knives but has master sharpeners ...

All products featured on Bon Appétit are independently selected by our editors. However, we may receive compensation from retailers and/or from purchases of products through these links. A familiar ...