Sicilian Swordfish with Tomatoes ...

Sicilian food may have a lot in common with Italian cuisine, but make no mistake: they are not the same. Sicily has been a coveted piece of real estate for 3000 years, and every invader left its mark ...

How do you write a delicious book — a novel that makes readers hungry as they turn pages on their couch? You have to start with eating all of the food while you write. About five years ago I set out ...

The history behind food is what has always drawn Melissa Muller into wanting to discover and share gastronomic antiquity with people. As an anthropologist and chef, she has owned restaurants in New ...

Forbes contributors publish independent expert analyses and insights. Catherine Sabino is an editor and author who writes about travel. The exterior of Case Vecchie, a 19th-century farmhouse, where ...

In celebration of National Pasta Day, Living808 welcomed Hiroyuki Mimura, Regional Executive Chef, and Sascha Koki, PR & Marketing Manager of Taormina Sicilian Cuisine, to highlight the restaurant’s ...

Although we’ve had to postpone European trips because of the pandemic, I believe a weekly dose of travel dreaming can be good medicine. I recall my visit to Sicily a couple of years ago as a parade of ...

To continue reading this content, please enable JavaScript in your browser settings and refresh this page. Preview this article 1 min A Sicilian restaurant backed by ...

Local restaurant, Taormina Sicilian Cuisine brings authentic Italian dishes to customers. Sascha Koki, Marketing Team Member at Taormina, joined Kelly Simek to talk about the amazing food and ...

Robert Sietsema is the former Eater NY senior critic with more than 35 years of experience covering dining in New York City. Few places in the world have food as eclectic as that of Sicily. Only 87 ...

On Friday, February 28th, this journalist had the opportunity to dine at the newly-opened Ficuzza: Sicilian Cucina & Pizzeria in New York’s West Village. Ficuzza: Sicilian Cucina & Pizzeria in New ...