The crossroads of the Mediterranean, Sicily has absorbed the flavors, ingredients, and techniques of the many peoples who've come to its shores. Its agricultural bounty — citrus, nuts, tomatoes, ...

Like a stone being booted across the water from Calabria to Tunisia, Sicily sits almost in the center of the Mediterranean Sea. As a result, Sicily has had more than its share of contact with its ...

Last week, I offered an overview of the gastronomic paradise that is Sicily. It touched on everything from the Sicilian habit of dessert-parading-as-breakfast to the long tradition of street food, ...

FARGO — This week’s Grilled Eggplant with Mint and Garlic-Infused Olive Oil comes straight from the table of Tony’s aunt, Zia Pinuccia, a formidable Sicilian home cook. Eggplant, or "melanzana" in ...

While we are exposed to the cold temperatures in the northeastern region of the U.S., I often find myself thinking of the warm, dry climate of the Mediterranean — Sicily in particular, which is the ...

In Sicily, it's common to serve Sfincione on special occasions such as Christmas Eve or New Years' Eve. Now, you can start ...

Ah, Sicily, Italy. A foodie’s mecca. On a recent culinary journey to the island, we learned that the cuisine of Sicily takes its flavors from the sea, land and mountains. The exceptional quality of ...

The history behind food is what has always drawn Melissa Muller into wanting to discover and share gastronomic antiquity with people. As an anthropologist and chef, she has owned restaurants in New ...

WEST CHESTER, Pa (WPVI) -- Danny Fiorello and his mother Ninfa have been serving up Italian favorites at Fiorello's Café in Chester County since 1997. "We have some of the modern Italian, but we also ...

This week’s Grilled Eggplant with Mint and Garlic-Infused Olive Oil comes straight from the table of Tony’s aunt, Zia Pinuccia, a formidable Sicilian home cook. Eggplant, or "melanzana" in Italian, is ...