Semma, Adda Indian Canteen, Dhamaka and Rowdy Rooster, all in New York City, plus, opening later this year, Kebabwala and Masalawala. What He’s Known For: Real-deal regional-Indian dishes prepared ...

Alleppey, or Alappuzha, as it is now called, is a land of sky-blue lagoons surrounded by an abundance of coconut and palm trees, pepper vines and wild cardamom. It's an area in Kerala, southern India, ...

Few dishes capture the essence of coastal cooking as beautifully as a steaming bowl of raw mango fish curry. The combination of tender fish, spicy masala, and the natural sourness of raw mango creates ...

Let the record show: This is the recipe that broke my salmon dependency. In my defense, I didn’t mean to limit my cooking to just one fish. But fatty, flavorful salmon is delicious and pretty easy to ...

Pad kee mao, which means "drunken noodles" in Thai, is a spicy, sweet, and savory stir-fry featuring rice noodles, chicken, ...

Thai red curry pasta with salmon may not be a combination you're likely to find in a traditional Italian or Thai cookbook, but that's exactly what makes it so uniquely special. This recipe pairs ...

Green curry is an easy fix — especially take-out versions. But familiarity breeds contempt. Bangkok: Recipes and Stories from the Heart of Thailand ($24), a new cookbook from Leela Punyaratabandhu, ...