Cream of vegetable soup is an easy Scottish-style comfort recipe made with simple vegetables, herbs, stock and milk.

Heat the oil in a large saucepan over a medium heat. Tip in the celery, garlic, and potatoes. Coat in the oil. Add a splash of water and a big pinch of salt. Cook, stirring regularly for 15 minutes, ...

Turn to your Instant Pot to make an easy vegetable barley soup. This recipe calls upon the flavors of mirepoix—onions, carrots, and celery. Pair it with a sandwich or salad for a filling, ...

In search of uncommon vegetables to use in recipes, I turned to Melissa’s. The California-based company has since 1984 been a provider of produce to chefs and supermarkets, including my own ...

Melt the butter in a soup pot. Add the onions and cook over medium heat until translucent, about 7 or 8 minutes. Add the potato, celery and chicken stock or broth. Bring to a boil, then reduce the ...

This Celery Root and Pear Soup recipe is light and vegetarian. (Recipe Credit: Adrianna Adarme of the Fresh Tastes blog). Carefully remove the strainer—it’ll be hot! Pour the steaming water into a ...

Celery is like a middle child: It's dependable, frequently ignored and most often seriously undervalued. It’s the one vegetable that you can almost always find in the grocery store. Celery is crisp, ...

For a quick and healthy meal, try stir-frying celery with other vegetables, like bell peppers and carrots. Heat oil in a pan, ...