Eating jowar roti every day can be part of a balanced diet, but preparation, portions and meal pairings matter. Know the common mistakes to avoid and simple ways to make your jowar meal more balanced.

Indian breads come in endless varieties. Whether it's a simple or an indulgent version, they make for the perfect accompaniment to our curries and sabzis. Without them, there would be a missing ...

Roti is a staple in most Indian households and is enjoyed with a plethora of delicacies. There's no denying that it’s a healthy and nutritious option in its traditional form, but there are some simple ...

The month of Sawan has begun. During this month, everyone immerses themselves in devotion to Lord Shiva. Many people also observe fasts on Mondays throughout the month. As part of the fasting diet ...

Roti is an important part of an Indian diet. Indians tend to eat roti at least twice a day. Even though roti is not unhealthy as such but when you are on a journey to lose weight, even the simplest ...

A packing hack for rotis is picking up traction, offering a simple folding method and tissue papers to help arrange lunch boxes more efficiently. Packing lunch can be a simple task or a daily ...

Navratri fasting often comes with food restrictions, but that doesn’t mean your plate has to be bland. One of the most loved vrat staples is kuttu atta roti, made with buckwheat flour. Naturally ...

In Indian households, roti is a way of life. This simple, round flatbread made from whole wheat flour and water is a permanent fixture on our plates. Whether you are in a city or a quiet village, the ...

Eating a hot roti with butter or ghee is an almost sublime experience. It would be difficult to find anyone who disagrees with this statement. But, is there a standard, “typical” roti? The answer, ...