Remember the old Simpsons episode where Homer eats the poison sushi? The stuff was called Fugu, and it’s made out of pufferfish/blowfish. It can be more poisonous than getting bit by a dog that just ...

Fans of sushi—and The Simpsons—know all about the fugu. The Japanese delicacy, also known as pufferfish, has a dark side. The edible parts of the fish—served as sashimi or fried—are surrounded by ...

When the Simpsons go to a sushi bar, Homer decides to try Fugu, a poisonous fish if not cut properly. Homer ends up going to the hospital and told he has 22 hours to live and tries to live his life to ...

Add articles to your saved list and come back to them anytime. Is there an ingredient with a more dangerous reputation than fugu? Surely not. The noxious Japanese puffer fish is notorious the world ...