We have found a recipe that is simply delectable and easy too. Imagine you had a hectic day at work - you come back home and all you have is a bowl of usual dal chawal to eat. Wouldn't that be a buzz ...

Soak saffron in screw pine, peel potatoes and cut them into quarters. Par-boil rice in water with salt, bay leaves and whole hot spices. Heat oil in a pot and add 6 sliced tomatoes. When tomatoes ...

SINDHI biryani is an aromatic and spicy biryani, though the addition of potatoes, sour dried plums and dried pomegranate takes the edge off. This dish should take centre stage on the celebratory ...

Step into the kitchen and discover the joy of cooking with this Sindhi Breyani recipe, where intricate flavours and rich traditions intertwine, ensuring every gathering is a feast to remember.

No Eid celebration is complete without a delicious and fragrant spread of biryani. The aroma of slow-cooked marinated meat seamlessly blended with parboiled long rice, gently topped with fried brown ...