Sinigang is a popular Filipino soup (the word means “stew”) characterized by its distinctive sour taste (“but pleasantly sour,” according to chef Brian Hardesty, co-owner of Guerrilla Street Food).

A hekka dish by Brittany Soga was the runner-up and will also be formulated for serving at 7-Eleven stores. “This is the comfort food I ate as a kid,” he said. He started his recipe with the memory of ...

Click to share on X (Opens in new window) X Click to share on Facebook (Opens in new window) Facebook Making Filipino food is to retell a story of my culture — complex, humbling and personal. Sinigang ...

Sinigang na bangus sa miso is a Filipino sour soup made with milkfish simmered in a tangy tamarind broth enriched with miso ...

Sinigang na bangus sa miso is a warming Filipino soup that combines the natural richness of milkfish (bangus) with the signature tang of tamarind and umami depth of miso paste. Cooked with ingredients ...

This whole month of May, Asia Society celebrates Asian American and Pacific Islander Heritage Month (AAPI Heritage Month). Join the global community in daily activities that explore the rich and ...