Before souring mixes were available, Filipinos make do with available fruits for sinigang. Substitute sampalok and explore these other native ingredients Where I grew up we had three tamarind trees ...

1. In a stockpot, heat oil, saute onion, garlic and tomatoes. 2. Add water and let it boil. 3. Once boiling, add fish sauce, gabi. Let it simmer until gabi is tender then add eggplant. 4. Pour in ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Other recipes call for fresh tamarind or ...

Sinigang is a Filipinx tamarind-based soup traditionally made with pork and a medley of vegetables. When I was growing up, sinigang was a dinner staple in our household. Sometimes my mom would make it ...