Sisig is a popular Filipino comfort food traditionally prepared with pigs’ head. Pig ears and face are chopped, seasoned with ...

ANGELES CITY — The popular bar chow “sisig” – grilled pig cheeks and chicken liver chopped and served on a sizzling platter – is now officially part of this city’s heritage. Sisig has always been on ...

ANGELES CITY, Philippines – The city government will launch a contest that will showcase various ways to cook, serve and enjoy “sizzling sisig.†Dubbed “101 Ways to Cook Sizzling Sisig,†the ...

Quests are typically a noble thing: valiantly searching for a magic ring, true love with a princess, that sort of thing. There shall be no obstacle onerous enough to obstruct the ultimate prize—orcs ...

The idea of “brunch” has been around since at least 1895, when Hunter’s Weekly published a story titled “Brunch: A Plea.” The idea of hating brunch has probably been around since 1896. Over the years, ...

Robert Sietsema is the former Eater NY senior critic with more than 35 years of experience covering dining in New York City. Who doesn’t love hash? Though the term is originally French, this mince-up ...

Pork sisig is among six versions of sisig served on sizzling platters at Max’s of Manila in Kalihi. The late Anthony Bourdain called pork sisig the Filipino dish most likely to set the world on fire, ...

This new Marrickville eatery offers much-loved Filipino comfort food that brings the country’s complex culinary history to light. Few things reveal as much about a country’s past like the dishes that ...

The Moment Group’s Filipino restaurant Manam Comfort Filipino has added 3 new dishes to their menu: house squid sisig, sizzling crispy sinigang, and the tofu sisig. Manam’s new squid sisig has bits of ...

Craving something bold, crispy, and packed with flavor? Meet sisig—a Filipino favorite that turns leftover pork into a sizzling, savory showstopper. This iconic dish is served on a hot plate, topped ...

Sisig and sinigang are both staples in Filipino cuisine, and are often considered as comfort food. Both dishes also share a sour tang. Yes, even sisig whose name was actually derived from the word ...