If you are a griller and smoker, you probably know about the 3-2-1 rule for cooking ribs, but does it apply equally to a ...

If the first cut of meat you think of for pot roast is chuck, we get it, but brisket is also worthy of that slow cooker -- if ...

A humble Ohio BBQ stop in North Lewisburg is winning fans with perfectly smoked brisket, big flavor, and small-town charm.

Brisket has a reputation for being the kind of dinner that takes over your whole day: long marinades, 14-hour smokes, and a nervous eye glued to the thermometer. It doesn’t have to be that dramatic.

Wayne Mueller spends around $15,000 a month on brisket — roughly half of his food costs. Any hike in prices adds up quickly. ...