After trying the smoked eel last week, nothing was gonna stop me from prying open a can of smoked mussels next. But after seeing the orangey-green oily film on the peeled-back lid, my enthusiasm was ...

Fish may be a restaurant favourite, but it’s far easier to cook at home than many people think ...

A classic chowder is reimagined with sweet corn, tender red potatoes, and hot-smoked salmon perfect for late-summer evenings or cozy fall nights. Sherry Pocknett is a Mashpee Wampanoag chef and the ...

Nick Anderer, executive chef of Maialino (Gramercy Park Hotel, 2 Lexington Avenue; 212-777-2410) and Marta (Martha Washington Hotel, 29 East 29th Street; 212-651-3800), spends enough time meandering ...

Whether it’s simply cooked Arctic char or Caribbean conch ceviche, explore a bountiful catch of seafood specialities from coastal communities around the globe. Our menu is fresh, light and sum mery, ...

Meanwhile, the City of Providence and the popular restaurant are in "very preliminary" talks about opening a temporary outpost in the capital.