Sourdough's tangy taste makes us want to turn the bread into everything possible — croutons, chips, pizza crust, you name it. For the latter ingredient, you'll need a starter to make the dough, but if ...

Not all store-bought pizza dough is created equally. We taste-tested pizza dough brands from various grocery stores and ...

PHILADELPHIA (WPVI) -- We are making one of the world's favorite foods: pizza. Many home cooks haven't quite been able to perfect it, so we turned to some award-winning dough and pizza makers here in ...

Before the coronavirus pandemic, Nick Beitcher was the lead bread baker at San Francisco’s Tartine Bakery. Now, on furlough at home, he has started a hotline to help home bread bakers perfect their ...

Getting your Trinity Audio player ready... Drew Watson knows he’s taking a huge risk, but he just can’t help himself, not when it comes to pizza. Because Watson, who owns Hops & Pie Artisan Pizzeria ...

Chauncey’s Pizza & Bar is making a name for itself in Solana Beach with a comprehensive menu including tried and true ...

A new pop-up chef collaboration is shaking up the local pizza landscape with a sourdough crust and fresh simple ingredients that aim to take America's favorite comfort food to a whole new level. A new ...

Every Friday is Pizza Friday at my house, so I would say I know my way around a pizza pan. My go-to recipe is a no-knead yeasted dough that requires a six-hour rise, so if I forget to make the dough ...

Ernesto Di Maio is severely allergic to the yeast in leavened foods. "I have to go somewhere and hide because I will be fully covered with bumps and bubbles on the whole body," he says. "It's really ...