GRAND RAPIDS, Mich. — There is no shortage of incredible restaurants in Grand Rapids. But with so many options, how do you choose where to indulge? We — 13 ON YOUR SIDE digital producers Riley and Amy ...
“Deep Run Roots: Stories and Recipes from My Corner of the South” by Vivian Howard, Little, Brown and Company; $40, 564 pages, hardcover Turkey may be the centerpiece of most Thanksgiving dinners, but ...
Making candied yams with Chef Jernard Wells Chef Jernard Wells has his own special take on the Southern holiday staple candied yams, and he's adding a meaty twist to the side dish. He stopped by the ...
Here & Now resident chef Kathy Gunst asked three of her food friends what side dishes they like to serve at Thanksgiving. She brings Here & Now's Robin Young a chicory salad from Northern California, ...
Serves 6. Recipe is excerpted from “Deep Run Roots, ©2016 by Vivian Howard. Used with permission of Little, Brown and Company, New York. All rights reserved ...
GRAND RAPIDS, Mich. — Jessica Ann Tyson, owner of The Candied Yam, feels that a big part of food is coming together to enjoy it around the table with friends and family. So the stay-at-home mandate ...
*Candied yams are the ultimate comfort food, evoking a sense of nostalgia with every bite. This beloved dish has been a staple at holiday meals for generations, offering a delightful mix of sweetness ...
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