(CBS News) The following recipe comes courtesy of chef Lidia Bastianich. The idea for this recipe came to me from "The Art of Eating Well." This is my interpretation of the recipe from Pellegrino ...

When I plan my Thanksgiving menu, I keep its complementary fall colors in mind — the russet and bronze of a roast turkey, the distinct greens of string beans, Brussels sprouts and kale, and the flame ...

Dorothy Fisher of Morrisville, Pa., was looking for a pie recipe like the one she remembers her mother-in-law making many years ago. Pieces of crookneck squash were used as the filling. Her ...

Here are today's hot topics: The best squash for pumpkin pie: November is pumpkin pie time, and earlier this week we shared . Instead of using canned pumpkin, all of them taste better if they are made ...

This story is free to read because readers choose to support LAist. If you find value in independent local reporting, make a donation to power our newsroom today. Now that it's October, we're fully ...

CLEVELAND, Ohio -- A few years ago, Tina Klco, co-owner of Rainbow Farms in Lake County, told me that Long Island Cheese Squash – a squat, pale orange pumpkin – made the best “pumpkin” pies. So, I ...

Note: This is Riverdog Farms co-owner Trini Campbell’s favorite pie. Use 3 eggs for a softer, more custardy filling, she says. Flaky pie crust: 1 1/4 cups all-purpose flour 1/2 teaspoon sugar 1/2 ...

If you’re like us, your favorite part of the Thanksgiving meal comes at the end. And that has everything to do with the pies. From fruity apple and pumpkin pies to rich pecan pie and chocolate pies, ...

Getting your Trinity Audio player ready... When I plan my Thanksgiving menu, I keep its complementary fall colors in mind: the russet and bronze of a roast turkey, the distinct greens of string beans, ...