SAN DIEGO — To do a pan sauce for a steak, it doesn't really matter what type of steak you use. I used a New York Strip for this recipe. This simple recipe only takes about 15 minutes and will make ...

Stacked high with juicy ribeye steak and a flavorful pan sauce, this impressive dinner recipe may be the best way to enjoy ...

For all the pomp, circumstance, and considerably precise preparation methods ensconcing steak, it actually makes for a pretty quick and easy weeknight dinner. Flavorful cuts can be had fairly ...

Thirty minutes before cooking, take the steaks out of the fridge and let sit at room temperature. Season both sides of each steak with salt and pepper. Heat a lg. cast iron skillet over med-high heat.

Making a steak pan sauce may sound technical or "cheffy," but it's the most logical, least wasteful thing you can do after searing your steak. The flavor isn't just in the meat; it's in the browned, ...

The author of the new cookbook 'Big Bites' wants to teach cooks to "reframe what the experience of eating a steak at home can be" Sabrina Weiss is the Editorial Assistant of PEOPLE's food department.