Arrange rack in center of oven; preheat to 400°. Line a large baking sheet with foil or parchment. Using your fingers, split biscuits in half so you have 16 thin rounds. Gently stretch each biscuit so ...

We may earn a commission from links on this page. There’s a time and place for impressive snacks—sit-down dinners, cocktail parties, or anytime you put on “good clothes”—but what about ...

RICHMOND, Va - Keyshia Moore from Creating Like Keyshia demonstrated a ham and cheese stuffed biscuit ball! The delicious dish can be made with canned or homemade ...

Place all ingredients into a bowl and whisk until well incorporated. Adjust with beer until desired consistency and transfer to a small serving bowl. Preheat the oven to 375 degrees F. In a pan over ...

Johnsonville's new Sausage & Gravy Stuffed Biscuits are handheld sandwiches intended for breakfast and snacking occasions. Johnsonville's new Sausage & Gravy Stuffed Biscuits are handheld sandwiches ...

•1 package (16.3 ounces) refrigerated biscuits, such as Pillsbury Grands original •1 package (8 ounces) plain cream cheese, softened •2 tablespoons granulated sugar •1/4 teaspoon ground cinnamon •1/8 ...

Are you ready for some football, food and fun? "Girl Meets Farm" host and cookbook author Molly Yeh is cooking up some of her favorite game-day snacks on this week's installment of TODAY Food Loves ...

Molly Yeh knows a thing or two about pulling together a hearty and quick dinner. The wife of sugar beet farmer Nick Hagen and mother of a toddler Bernie, Yeh has become an expert at making easy and ...

Aside from the buttery biscuits, melty provolone cheese, and salty roast beef combo, I'm obsessed with these French dip stuffed biscuits because of how easy (emphasis on easy) they are to make. Who ...