Candied pecans with a little bit of heat and smoke are the perfect grab-and-go holiday snack. In a bowl, add the pecan halves, canola oil, brown sugar, chile powder and salt and toss to combine.

If you need a quick and addictive holiday snack to put out for guests, consider spiced pecans. 1. Heat oven to 350 degrees. Line a baking sheet with parchment paper or a silicone baking mat. 2. In a ...

These spiced pecans bake up sweet, salty, and gently smoky with a crisp, crystallized coating. Egg white helps the sugar and spices cling evenly, while a low oven temperature dries the nuts without ...

Pecans are one of the few edibles native to North America, and maybe that is why we seem to include them in so many holiday recipes. From pies and tarts to savory garnishes, pecans are a symbol of ...

Makes about 12 to 16 strips. Crisp, sweet and salty, this three-ingredient appetizer will be the hit of the party. You can make this about 3 hours ahead and store at room temperature until ready to ...

This is a great dip for a large crowd to share. The contrast of flavors and textures is so exciting and satisfying. The warm, creamy cheese with sweet brown sugar and crunchy spiced pecans is an ...