National Peanut Butter Lover’s Day, celebrated annually on March 1st, is a tribute to one of America’s most cherished spreads: peanut butter. This day offers enthusiasts an opportunity to indulge in ...

With 4/20 just days away, marijuana consumers — both old-timers and newcomers — are gearing up for the unofficial holiday. April 20, commonly referred to as 4/20 or 420, has been branded as a ...

A cooking gadget has revolutionized the preparation of homemade cannabis edibles. Whether it's something as simple as adding some pot to your Betty Crocker brownie mix or infusing your chai latte with ...

Dear Sharon: Caramels are delicious any time of year, but they’re especially seasonal for the next few months. Here’s our favorite recipe for infused caramel, using canna butter: Ingredients: 1 cup ...

On January 16, 8 Rivers executive chef Scott Durrah and sous Jamie Gulick held the first Creative Cooking With Cannabis class at the modern Caribbean restaurant at 1550 Blake Street.

November may just be the best food month. Weather is cooler and the food is heartier. Soups and stews, pies and puddings, casseroles and roasts. It’s their time. And at the end of the month is ...

The Cannabist Co. is teaming up with Veda Warrior, a Princeton-based minority woman-owned Ayurvedic wellness brand, to host a free pop-up on cooking with cannabis. Scheduled for Jan. 18 from 3-p.m. at ...

The Cannabist Co. is teaming up with Veda Warrior, a Princeton-based minority woman-owned Ayurvedic wellness brand, to introduce cannabis-infused cooking essentials to the market. According to the New ...