Missy Frederick is the Editorial Director for Eater’s dining team. She has covered the D.C. restaurant industry since 2007, offers expertise in business reporting and regional American dishes, and ...

Otafuku has long been New York’s go-to spot for takoyaki, the delicious gooey dough balls filled with chopped octopus, but the mini-eatery is getting a run for its money from an East Village neighbor, ...

This takoyaki bake features a layer of takoyaki rice, a kani mixture, cheese, baby octopus, and bonito flakes on top Local food business The Kitchen MNL merges two Japanese-inspired delicacies in one ...

Is takoyaki the perfect snack? The little golden-griddled orbs of savory batter with a bit of octopus at the center are everywhere in Japan. Narrow streets lined with holes-in-the-wall serving lowbrow ...

CHICAGO (WLS) -- Every culture has its favorite snacks. And in Japan, our food reporter says two iconic treats come to mind: takoyaki and okonomiyaki. As part of our Asian American Pacific Islander ...