This Japanese egg rice roll combines the perfect balance of tamago (Japanese omelette) and seasoned rice, creating a ...
PREPARATION: In bowl, beat eggs until well mixed. Combine dashi stock, soy sauce, mirin and sugar; stir to dissolve sugar; add to egg mixture. Mix well. Heat omelet pan and thinly coat with 1 teaspoon ...
Dashimaki tamago is the Japanese version of an omelette, with delicate, thin layers of egg folded over each other to form a roll. Credit: Alana Dimou ...